Argentinian Barbecue Menu – Grilled La Forja del Asador

First

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  • Salad to be agreed

Main courses

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  • Grilled beef
  • Composed of Creole Chorizo
  • Black pudding
  • Entrails
  • Strip Roast
  • Vacuum
  • Garnish and Chimichurri Sauce included
  •

Drinks

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  • House wine and mineral water
  • The Service includes Grillers, Waiters and Kitchenware.

Price: 45€ per person

*Prices do not include VAT

MENU OPTIONS

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  • Whole Lamb Made on the Cross
  • Whole Suckling Pig Made on the Cross
  • Asado en Cruz
  • Imported Argentine Angus T-bone Steak
  • 5€ Extra per person
  • 5€ Extra per person
  • 5€ Extra per person
  • 10€ Extra per person

*Rates for optional lamb, suckling pig or roast cross services are only for events with more than 60 guests.